The Young Entrepreneurs visited Texas Roadhouse on November 10 to hear about the business of food service and to learn about franchising. Mark Tilley, General Manager, was a wealth of information about his background, challenges, what goes into food service, the many business aspects of the restaurant business, and benefits of being a franchisee! The students were also treated to fried pickles and an onion blossom. Yummy! Thanks to Mark and the Roadhouse staff for a delicious field trip.
Click here to download full version of the Grand Junction Area Chamber of Commerce December 2015 Newsletter.